HASAKI ®
Pro-Biotech, Enzymes, Cocoa Polyphenol
Cacao beans used for the product is made come from a 4000-year-old plantation in Chiapas. These beans are ferments using a selected strain of bacteria. During the bio-fermentation, 300 bio-actives metabolites are formed.
Mechanism
- Lean people microbiota is rich in Bacteroidetes and Firmicutes. Hasaki® metabolites specifically increase these bacteria strains.
- Glycation accelerates aging. Bovia® metabolites reduce effect of glycation on the body
- Bovia® metabolites reduce blood sugar, cholesterol and inflammation. This can be seen at blood circulation level
- High protein can cause diarrhea and stomach ache. Hasaki® contains already bioavilable
Results
- +175%Bacteroides increase
- +20%Energy increase
- 596Bioactive Metabolites
